tag:blogger.com,1999:blog-9075895422626537593.post9045429903810434239..comments2023-12-26T19:13:47.759+05:30Comments on Of this and that: Ode to oinkFully grown fuzzy Hipposaurhttp://www.blogger.com/profile/08557357381410655237noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9075895422626537593.post-91188280169130658832010-11-05T11:58:35.672+05:302010-11-05T11:58:35.672+05:30Thanks a bunch for the good words, fellow feeder. ...Thanks a bunch for the good words, fellow feeder. Lamb is a different breed of meat, mind you. IMHO a little different from goat meat. I quite love a well-made lamb dish. Any good Iranian joins you would recommend in Dilli? Thanks!Fully grown fuzzy Hipposaurhttps://www.blogger.com/profile/08557357381410655237noreply@blogger.comtag:blogger.com,1999:blog-9075895422626537593.post-12407060474381047012010-11-03T12:31:56.070+05:302010-11-03T12:31:56.070+05:30Dear hipposaur, your ode brought a few tears of jo...Dear hipposaur, your ode brought a few tears of joy to my eyes. Truly pork is most noble of the meats, I fondly remember my Bhutanese friends arriving with black pepper boiled in pork fat, pork achaar and I can not forget the delicious pork curry a lovely girl cooked for me at her place with deadly chillies and love. The end result, was to die for. But I found a little bit of negativity towards Anonymousnoreply@blogger.com